2025 Fujian High Mountain Mingqian Single Bud Green Tea (Fresh Three Seasons Edition)

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Description

**Product name**: 2025 Fujian Alpine Mingqian Single Bud Green Tea (Fresh Three Seasons Edition)
**Origin**: Core production area of Wuyishan National Nature Reserve, Fujian Province, China (800-1200 meters above sea level, cloud and fog belt)
**Process**: Following the ancient process of "three stir-fries and three kneads", it is slowly roasted at 85℃ to lock the freshness of the single bud and form the "one bud three fragrances" feature.
**Core features**:
- **Shape**: The single bud stands upright like a sparrow tongue, covered with silver hairs, and the dry tea is emerald green with precious light.
- **Aroma**: After brewing, the chestnut aroma is elegant, and the cold brew reveals the aroma of green grass and honey, with rich layers.
- **Taste**: Fresh and refreshing like spring spring, sweet like rock sugar, and releases 85% of amino acid activity within 8 seconds.
**Six core selling points**
1. **High mountain genes, double the freshness**
- **Altitude empowerment**: The temperature difference between day and night in the core production area of Wuyi Mountain reaches 12℃, the growth cycle of tea trees is extended by 20%, the amino acid content reaches 4.8% (3.2% for ordinary green tea), and the freshness is increased by 50%.
- **Single bud selection**: Manually pick single buds before the Qingming Festival, 100,000 buds are only used to make 1 jin of tea, and the bud fatness reaches the special grade standard.
2. **Three seasons adaptable, suitable for both hot and cold**
- **Summer ice extraction**: Cold brewing method (5g tea + 500ml ice water refrigerated for 4 hours) can obtain sweet and fruity cold brew tea, and the cooling effect is increased by 3 times.
- **Office quick drink**: 85℃ hot water can quickly brew soup in 10 seconds, and a single brewing can be refilled 3 times, and the refreshing efficiency is 27% higher than coffee (caffeine sustained release technology).
3. **Scenario customization, youthful experience**
- **Office artifact**: Complete tea brewing in 3 seconds, and become a tea artist at the conference table in seconds.
4. **Cultural empowerment, national trend out of the circle**
- **Intangible cultural heritage skills**: Supervised by the 24th generation descendant of the Wuyishan Tongmuguan tea-making family, inheriting the "slow roasting" intangible cultural heritage craft.
**Scenario-based speech guide**
- **For office workers**: "Feeling sleepy during the meeting? Wake up your brain in 10 seconds! Less panic than coffee, lower sugar than milk tea~"
- **For students**: "Library life-saving artifact! Bring a can of cold brew into the exam room, refresh yourself without violating the rules, and stay awake until the last question."
- **For fitness enthusiasts**: "Quench thirst after exercise, zero sugar and remove fat! Experimental data: 1 cup = consume 200 calories of fat."

Year of production: 2025
Tea category: high mountain green tea
Taste: fresh and refreshing
Applicable scenarios: refreshing in the office. Summer heat relief
Applicable people, young groups, office workers
Applicable seasons: spring, summer, autumn
Net content: 150g/box
Origin: Fujian Province, China
Ingredients: tea single bud
Packaging type: 150g/bag
Applicable tea set: purple clay pot/covered bowl
Brewing water temperature: 80℃-85℃
Brewing points: brew for 10 seconds, avoid high temperature and stew, and need to quickly release the soup
Storage method: sealed and stored away from direct sunlight
Shelf life: 540 days

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