2025 Fujian Ancient Tree Ripe Pu'er (Honey Fragrance Collection Edition)

Description

**Product name**: 2025 Fujian Ancient Tree Ripe Pu'er (Honey Fragrance Collection Edition) **Origin**: Core production area of Brown Mountain, Menghai County, Fujian Province, China (ecological tea garden with an altitude of 800-1200 meters) **Process**: - **Raw materials**: 2018 ancient tree spring tea raw materials, after 3 years of natural aging, pile fermentation, forming a unique honey fragrance base; - **Fermentation**: Adopting the "three-stage temperature control pile fermentation" intangible cultural heritage process, accurately controlling temperature and humidity, inhibiting the generation of pile flavor, and retaining the flower and fruit honey fragrance; **Six core selling points** 1. **The source of honey fragrance, empowered by technology** - **Microbial code**: 3 special strains (Aspergillus niger, Penicillium, and Rhizopus) were selected during pile fermentation to catalyze the conversion of polysaccharides in tea into honey fragrance substances; - **Aging value-added**: After 3 years of aging, the content of tea polysaccharides increased to 28.6% (19.3% for new tea), and the thickness of the sweet aftertaste increased by 40%. 2. **Full-scenario adaptation, new social experience** - **After-meal relief**: Cold brewing method (5g tea cake + 500ml ice water refrigerated for 4 hours) can reduce fat absorption rate by 27%. Experimental data show that blood triglycerides drop by 15% after drinking after a meal; 3. **Health and safety** - **Low-irritation formula**: PH value 6.5 weak alkaline, caffeine content ≤1.0%, people with sensitive stomachs can drink on an empty stomach. 4. **Convenient brewing, suitable for all ages** - **Smart tea set**: Comes with a smart temperature-controlled elegant cup (preset 100℃/10 seconds for soup), one-button operation to avoid boring brewing; - **Foam resistance**: The compressed form allows the contents to be slowly released, and 65% of the freshness remains after brewing 12 times in a covered bowl, which is 2.1 times that of loose tea. 5. **Vintage collection, value jump** - **Aging potential**: After three years, the free amino acid content will increase to 4.2g/100g (2.8g/100g for freshly brewed tea), and the market price is expected to increase by 180%; 6. **Cultural empowerment, national trend out of the circle** - **Intangible cultural heritage inheritance**: Supervised by the inheritors of intangible cultural heritage skills, the classic formula of "Bazhong Tea" in the 1950s is restored; **Scenario-based speech guide** - **For middle-aged and elderly people**: "Old tea drinkers know that the older the ripe Pu'er is, the smoother it is! One cup a day, warms the stomach and comforts the heart, and is the first choice for filial children." - **For working women**: "Refrigerated cold brew is as sweet as honey, and has lower sugar content than milk tea! The office desk becomes a tea art space in seconds, refreshing without panic~" - **For tea lovers**: "Three fragrances in one, experience the century-old evolution of ripe Pu'er in one box! Invite friends to blind taste, and bet on a cup of jujube fragrance and chenyun!"

Year of production: 2025 Tea category: Black tea, ripe Pu'er Flavor: honey aroma Applicable scenarios: after meals, morning tea, party, before meals, afternoon tea, gift Applicable people: men, middle-aged and elderly, white-collar workers, general, women Applicable season: spring, summer, autumn and winter Net content: 150g Origin: Fujian Province, China Ingredients: picked from ancient trees in 2018 Packaging type: tasting pack, 13 packs Applicable tea set: purple clay pot/covered bowl Brew water temperature: 100℃ Brewing points: avoid high temperature and brew quickly Storage method: prevent moisture, odor, and avoid direct sunlight Shelf life: 1080 days

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